From our kitchen


Crispy Buffalo Chicken Wings

Chicken Wings Ingredients:

  • 4lbs of chicken wings/drumsticks
  • 1 tablespoon of aluminum free baking powder (NOT baking soda)
  • ½ tsp. salt
  • 2 tsp. Garlic powder
  • A pinch of cracked pepper

Buffalo Sauce Ingredients:

  • ¼ cup unsalted butter, melted
  • ½ cup Frank’s Original Red Hot Sauce
  • 1-2 tablespoons of honey, white sugar or brown sugar

Blue Cheese Dip Ingredients: (Optional)

  • ½ cup crumbled blue cheese (softened)
  • ⅓ cup of sour cream
  • ¼ cup of mayonnaise
  • 2 cloves of garlic, minced
  • 1 tbsp. Lemon juice
  • A pinch of salt
  • A pinch of black pepper

Find many of the ingredients in our sales flyer!

To serve:

  • Ranch dressing
  • Blue cheese dressing (Recipe above)
  • Celery sticks 


  1. Preheat oven to 450 °F. Line a baking sheet with aluminum foil.
  2. Pat dry chicken wings with paper towels, squeezing out as much moisture as possible. Then transfer them into a large bowl.
  3. In a small bowl combine the baking powder, garlic powder, salt, and pepper. Whisk it well to combine, then sprinkle the mixture over the wings.
  4. Toss the wings through the baking powder mixture until coated evenly.
  5. Arrange the wings on the baking sheet leaving about an inch of space between each wing.
  6. Bake for 30 minutes; flip and continue to cook until the wings are crispy and have a golden brown color. (about 20-30 minutes longer)
  7. While the wings are cooking, whisk the hot sauce, butter, and sugar together. Toss the wings through the sauce until evenly coated.
  8. Serve wings with blue cheese dressing or ranch dressing, and celery sticks. 



The Original USVI Rum Punch


The only thing about rum punch that everyone can agree on is it's originally from the Virgin Islands. Beyond that, exactly where it was invented, what the recipe is, and who has the best version varies depending on who you ask. 

To get you started on making your own perfect version, try using this one.  It combines lime, orange, and pineapple juices with light and dark rum and a little bit of grenadine.

Servings: 2


  • 1/2 oz. Lime Juice
  • 4 oz. Orange Juice
  • 4 oz. Pineapple Juice
  • 1 1/2 oz. Dark Rum
  • 1 1/2 oz Light Rum
  • Grenadine ( just a splash, for color)


  • Mix ingredients together, pour over ice and sprinkle with nutmeg and garnish with an orange slice and a cherry. Add a biodegradeable straw (of course) and enjoy!

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