InstructionsPre heat oven to 425 degrees F. Line baking pan with foil and spray with nonstick spray.Place chicken breast in between 2 pieces of parchment paper and flatten them out to the same thickness. Drizzle both sides of the breast with olive oil. Mix all dry seasonings into a bowl. Generously rub seasoning onto both sides of each breast. Place on baking pan then into the oven for 20 mins. Le
InstructionsUsing a medium saucepan on medium/high heat. Pour olive oil into pan and then raw rice to let brown while stirring occasionally. add garlic once browned and let cook for 1 min longer.Add water, salt, and lime zest and let water come to a boil. Once boiling lower the heat to low and cover pan. Cook undisturbed for 15 mins and let cool for 10 mins.After cool down time fluff up rice with
Apple cider vinegar
Velveeta Shells and cheese
Corn, canned or on the cob
Chicken Wings Ingredients:
Buffalo Sauce Ingredients:
Blue Cheese Dip Ingredients: (Optional)
The only thing about rum punch that everyone can agree on is it's originally from the Virgin Islands. Beyond that, exactly where it was invented, what the recipe is, and who has the best version varies depending on who you ask.
To get you started on making your own perfect version, try using this one. It combines lime, orange, and pineapple juices with light and dark rum and a little bit of grenadine.
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